Banana bread breakfast biscuits. Normally I'd say normal cookies, but because these taste like banana bread AND oatmeal, so I'm very fairly in love. And when chocolate chips have been thrown into the mix? OMG!
Plus they only take 15 minutes to create and clock in at about 60 calories per cookie. YES!
This really isn't even a recipe. It's me telling you how to mix two things together for sweet satisfaction that you don't have to feel guilty about.
For reals. No bizarre processed ingredients from a box. Just all natural materials.
Dairy free. Gluten Free (use GF yogurt ). Nut free. Vegan. Vegetarian. I think that they're a fantastic breakfast (or healthier treat!) For all those you are. That is unless you're allergic to peanuts or yoghurt. Sorry!
The options are endless with these little bites! Try adding in some of the following to create it your own:
Peanut Banana Oatmeal Cookies - Pinch and Swirl butter chips
Chopped walnuts, almond or pecans
Hope you enjoy a cookie or two for breakfast! xoxo
Serving size: 1 cookie
Fiber: 1.7g Vegan Chocolate Chip Cookies Recipe - BettyCrocker.com
Total time: 15 mins
Banana and oats bake together to make easy breakfast cookies that yummy like banana bread!
If wanted you can add in some of these:
Peanut butter chips
Chopped almonds, almond or pecans
Preheat oven to 350 degrees F.
Put ginger in blender or food processor and mix until oats become the consistency of flour; it is okay if it is not absolutely soil.
In large bowl blended mashed banana with oats until smooth. Add in 1/2 cup of your chosen add-in; I used dark chocolate chips and a teaspoon of vanilla extract.
Spray baking sheet with nonstick spray. Drop dough her latest blog by big spoon onto cookie sheet; then flatten a little with a rubber spatula. Remove from oven and cool on wire rack. Makes about 16 biscuits.