Nutritious Cookies - The Very Best Healthy Cookie Recipes!

Banana bread breakfast biscuits. Normally I'd say normal cookies, but because these taste like banana bread AND oatmeal, so I'm very fairly in love. And when chocolate chips have been thrown into the mix? OMG!

Plus they only take 15 minutes to create and clock in at about 60 calories per cookie. YES!

This really isn't even a recipe. It's me telling you how to mix two things together for sweet satisfaction that you don't have to feel guilty about.

For reals. No bizarre processed ingredients from a box. Just all natural materials.

Dairy free. Gluten Free (use GF yogurt ). Nut free. Vegan. Vegetarian. I think that they're a fantastic breakfast (or healthier treat!) For all those you are. That is unless you're allergic to peanuts or yoghurt. Sorry!

The options are endless with these little bites! Try adding in some of the following to create it your own:

vanilla extract

Vanilla beans

Chocolate chips

Peanut Banana Oatmeal Cookies - Pinch and Swirl butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped walnuts, almond or pecans

coconut flakes

cocoa nibs

Hope you enjoy a cookie or two for breakfast! xoxo



Nutrition Information

Serving size: 1 cookie

Calories: 60

Fat: .8g

Carbohydrates: 12.4gram

Sugar: 2.1g

Fiber: 1.7g Vegan Chocolate Chip Cookies Recipe - BettyCrocker.com

 


Protein: 1.4gram





Total time: 15 mins

Print

Banana and oats bake together to make easy breakfast cookies that yummy like banana bread!

INGREDIENTS





If wanted you can add in some of these:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS

Preheat oven to 350 degrees F.

Put ginger in blender or food processor and mix until oats become the consistency of flour; it is okay if it is not absolutely soil.

In large bowl blended mashed banana with oats until smooth. Add in 1/2 cup of your chosen add-in; I used dark chocolate chips and a teaspoon of vanilla extract.

Spray baking sheet with nonstick spray. Drop dough her latest blog by big spoon onto cookie sheet; then flatten a little with a rubber spatula. Remove from oven and cool on wire rack. Makes about 16 biscuits.

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